Chocolate in its purest form - delicious without compromise

Oro de Cacao synonymous to true cocoa enjoyment-pure, mild, and authentic. Our patented cold extraction process brings out the entire cocoa bean flavor– free of any bitterness or acidity. Even with a cocoa content of 82 %, Oro de Cacao is balanced, fruity, and exerts a pleasantly rounded taste. Experience the difference: more cocoa, less sugar – and the true 100 percent flavor.

To the shop

To the cold extraction

Made in Freienbach, Switzerland

CHF

7.90

Made in Freienbach,
Switzerland

FEEL GOOD

Oro de Cacao chocolate is a treat for your soul

Gentle cold extraction

Enjoy Oro de Cacao with a clear conscience

By cold extraction with pure water, we gently separate mild cocoa powder and aromatic cocoa butter from unroasted cocoa beans. Mechanical and thermal stress are minimized — this preserves natural aromas while removing unwanted bitter substances and acids.

Organically and fairly grown

Good for cocoa farmers and nature

Our cocoa beans are organically grown and ethically traded. This is ideal for cocoa farmers, their families and nature.

Cacao farmers with kako plants in the rainforest

Good for the soul

Body and mind

Oro de Cacao brings the body and mind into equilibrium and is good for your soul. Science has shown that the polyphenols in cocoa help to reduce stress and have a positive effect on the prevention of cardiovascular diseases.

Less sugar

Fully natural

We use 100 percent natural ingredients, with no additives such as emulsifiers or flavorings. We produce Oro de Cacao more gently and with less sugar than others. Nevertheless, even our darkest chocolate, Dark 82% Single Origin Ghana, tastes neither bitter nor sour. It tastes floral and fruity with notes of honey and dried grass.