White 42% Single Origin Peru
Characterised by the unique aromatic quality of cocoa butter, which reveals a broad and origin-typical floral-fruity aromatic spectrum of lavender, elderflower and tropical fruits. In the finish, you discover milk, honey and spicy notes (cardamom).
White Swiss chocolate: Cocoa butter (Peru), sugar, whole milk powder. Cocoa solids: 42% minimum.
May contain almonds and hazelnuts.
All ingredients of agricultural origin are organic.
Energy: 2626 kJ/632 kcal, Fat: 48g, of which saturates: 30g, Carbohydrate: 45g, of which sugars: 45g, Fiber: 0.0g, Protein: 5.0g, Salt: 0.19g
The cocoa beans are Fairtrade certified, traded, audited and sourced from Fairtrade producers, total 42%
Click here for more information: info.fairtrade.net/sourcing
Cocoa beans origin: ABOCFA Co-operative Cocoa Farmers and Marketing Society Limited (FLO ID: 25662)
Manufactured in Switzerland by: Oro de Cacao AG, 8807 Freienbach.
Store in a cool and dry place.