Dark 80% Single Origin Dominican Republic
The aroma is characterised by spices (clove, nutmeg, cumin) and is accompanied by nutty nuances, tobacco, red cherries and notes reminiscent of wild berries. The fruity impression is supported by a present acidity, with a simultaneous absence of disturbing bitterness. A very complex moment of pleasure with a long aromatic persistence.
Dark Swiss Chocolate: cocoa (Dom. Rep.), cocoa butter (Dom. Rep.), sugar, cocoa extract (Dom. Rep.). Cocoa solids: 80% minimum.
May contain milk, almonds and hazelnuts.
All ingredients of agricultural origin are organic.
Energy: 2451 kJ/592 kcal, Fat: 46g, of which saturates: 29g, Carbohydrate: 29g, of which sugars: 20g, Fiber: 10g, Protein: 9.4g, Salt: 0.03g
The cocoa beans are Fairtrade certified, traded, audited and sourced from Fairtrade producers, total 80%
Click here for more information: info.fairtrade.net/sourcing
Cocoa beans origin: ABOCFA Co-operative Cocoa Farmers and Marketing Society Limited (FLO ID: 25662)
Manufactured in Switzerland by: Oro de Cacao AG, 8807 Freienbach.
Store in a cool and dry place