du chocolat
Chocolate in its purest form - delicious without compromise
Oro de Cacao synonymous to true cocoa enjoyment-pure, mild, and authentic. Our patented cold extraction process brings out the entire cocoa bean flavor– free of any bitterness or acidity. Even with a cocoa content of 82 %, Oro de Cacao is balanced, fruity, and exerts a pleasantly rounded taste. Experience the difference: more cocoa, less sugar – and the true 100 percent flavor.
Oro de Cacao chocolate is a treat for your soul
Enjoy Oro de Cacao with a clear conscience
By cold extraction with pure water, we gently separate mild cocoa powder and aromatic cocoa butter from unroasted cocoa beans. Mechanical and thermal stress are minimized — this preserves natural aromas while removing unwanted bitter substances and acids.
Good for cocoa farmers and nature
Our cocoa beans are organically grown and ethically traded. This is ideal for cocoa farmers, their families and nature.
Body and mind
Oro de Cacao brings the body and mind into equilibrium and is good for your soul. Science has shown that the polyphenols in cocoa help to reduce stress and have a positive effect on the prevention of cardiovascular diseases.
Fully natural
We use 100 percent natural ingredients, with no additives such as emulsifiers or flavorings. We produce Oro de Cacao more gently and with less sugar than others. Nevertheless, even our darkest chocolate, Dark 82% Single Origin Ghana, tastes neither bitter nor sour. It tastes floral and fruity with notes of honey and dried grass.
You can buy Oro de Cacao online or in selected delicatessen stores in Switzerland and Germany.
4 good reasons for Oro de Cacao chocolate
We are regularly awarded



